8 flour tortilla
5 pieces of frozen chicken
1 can of green enchilada sauce
1 small can of green chilies
2 cups of shredded cheese (any kind)
8 toothpicks
Preheat the oven to 350 degrees. Boil the chicken until done. Let it cool down and then shred it up into a medium sized bowl. Then add 1 cup of the green sauce, half the can of chilies and 1 cup up of cheese. Mix it all together. Get a tortilla and put 2 spoonfuls of chicken into it wrap them then stick a tooth pick to keep them together. Repeat with all tortillas. Lay them flat in any kind of casserole cooking dish. Spread the rest of the chilies and green sauce on top of them and then put the rest of the cheese on top. Put foil on top and cook for 45 mins!!
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on Wednesday, August 10th, 2011 at 3:56 pm and is filed under Recipes.
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